FAQ

Sweet Bean is a blend of four all-natural, plant-based sweeteners: Allulose, Xylitol, Stevia Leaf Extract, and Monk Fruit Extract. No artificial ingredients, no chemicals.

Sweet Bean is a 1:1 sugar replacement. Use it exactly as you would sugar — same measurements, same recipes. It works in baking, cooking, beverages, and more.

No! Our proprietary blend is specifically formulated to eliminate the bitter aftertaste common in stevia and monk fruit sweeteners. Most people cannot tell the difference from real sugar.

Absolutely. Sweet Bean has zero net carbs per serving, making it perfect for keto, low-carb, and Atkins diets.

Sweet Bean has a very low glycemic index and does not spike blood sugar the way regular sugar does. However, we always recommend consulting with your healthcare provider about dietary changes.

Yes! Sweet Bean browns and dissolves like sugar. Cookies, cakes, muffins, sauces — it works in all of them.

Xylitol is a naturally occurring sugar alcohol found in many fruits and vegetables. It has been used safely as a sweetener for decades. Important note: Xylitol is toxic to dogs. Please keep Sweet Bean products away from pets.

Only 6 calories per serving (2 teaspoons), compared to 32 calories in the same amount of sugar.

Sweet Bean is blended and packaged in Utah.

Currently we offer 1 lb (454g) and 2 lb (908g) bags of our granulated sweetener, with more sizes and products coming soon.